- 1.5 oz. of Bluecoat Gin.
- 2 Fresh Blackberries.
- 2 Fresh slices of Jalapenos.
- Dash of Simple Syrup.
- .5 oz. of Lemon Juice.
- .75 oz. of Pimm’s Liqueur.
- Using an Old Fashioned Glass, add the Bluecoat Gin, Blackberries, Jalapenos & Simple Syrup.
- Then muddle the ingredients.
- Then add some ice.
- Add the Lemon Juice and Pimm’s Liqueur.
- Stir with Barspoon.
Our bartender in this video is Jessica Dupree of Bar Liquorice. Jessica is the bar manager at Bar Liquorice and you will be seeing more of her. Jessica’s knowledge behind the bar should put any customer at ease when they are seeking any style of beverage. She understands the nuances of blending alcohol, which should please any customer that walks through the door of Bar Liquorice.
This Signature Cocktail is sweet on the front and spicy in the back. The lemon juice gives it a slightly tart flavor under the sweet and spicy flavor. The Pimm’s Liqueur pulls everything together to give it a full bodied drink. The botanicals in the Bluecoat Gin are subtle and smooth.
- Simple Syrup.
- 1 oz. of Bluecoat American Gin.
- J. Roget Brut Champagne.
- Squeeze Lemon.
- Add Simple Syrup.
- Add 1 oz. of the Bluecoat American Gin.
- Top off cocktail with J. Roget Brut Champagne.
Bread & Circuses is located in Towson, MD. Towson is the proud home of The Towson Tigers of Towson University. Towson University just received national recognition on American Ninja Warrior with Kacy Catanzaro a graduate and former gymnast of Towson University. Bread & Circuses is surrounded by establishments that cater to the Towson students. So Bread & Circuses is a breath of fresh air in Towson, since it doesn’t serve chicken wings and mozzarella sticks . Bread & Circuses has an extensive list of Signature Cocktails and if you like Scotch, you will enjoy their Scotch selection.
Our bartender in this video is Demi, she has been providing her expert services to Bread & Circuses for three years. She has a sense of humor based on the bio she gave us. At the ripe old age of 22, you can find her at Johns Hopkins during the day performing brain surgery and at night time performing her bartending services at Bread & Circuses. When she retires from her stressful career as a brain surgeon, she plans to work for Sports Illustrated as a location scout and a part time model. We wish her the best in her ambitions.
- 1.25 oz. of Bluecoat Gin.
- .5 oz. of St. Germaine.
- .5 oz. of Aperol.
- .75 oz. of Pineapple Juice.
- .5 oz. of Fresh Lemon Juice.
- Add ice to shaker.
- Add ingredients to shaker in order listed above.
- Shake and strain into Martini Glass.
- Add a dash of Cardamom Bitters.
Bar Liquorice, well what do I write that has already not been written. This place is a corner bar in Federal Hill, that does not feel like your corner bar. Everything about it is well done and the detail put into everything from the ambiance, cocktails and food lets you know every dollar spent is well spent. Shaun who serves the cocktails, also creates the cocktails and many of the ingredients used for his cocktails. Jeff Cahill the owner and chef takes great pride in the service, ambiance and food served. There is not one detail that is missed.